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Membership Appreciation Pig Roast

Winemaker and Chef, Steve Flynn, roasts whole pigs from Scanga Meat Co. to celebrate the wonderful wine club members that keep loving Vino Salida Wine and Mead! Fixin's by Michelle Gapp of Kalamata Pit Catering. 

Want to join the party? Join the Wine Club!

Tickets on sale now!

$30 until August 11; $35 at the door

Earlier Event: August 5
Vino & Notes in Woodland Park
Later Event: August 19
Front Range Wine Festival